Genuine Italian Pizzeria
Lovingly handmade, following traditions established in 1985
Explore Our SelectionCharred in a Wood Oven
Experience the distinct taste of pizzas cooked in a classic wood-burning stove.
Prime Local Produce
Every pizza is topped with only the prime fresh produce, sourced locally.
Consistently Acclaimed
Earning the title of top pizzeria in the region for over five years.
Our Pizza by the Numbers
Pizzas Delivered Monthly
Varieties of Unique Pizzas
Positive Customer Feedback
Awards in Culinary Excellence
Our Pizzeria's Timeline
1985
Opened our doors with a quaint oven and cherished family recipes from Naples.
1995
Moved to a larger venue and introduced genuine wood-fired pizza ovens.
2005
Achieved our initial accolade for City's Best Pizza and launched our distinctive dough blend.
2015
Marked three decades with the debut of our exclusive gourmet pizza range.
2023
Maintaining our dedication to quality, now integrating eco-friendly approaches.
Recent Updates from our Blog

The Craft Behind Flawless Pizza Dough
Unveil the craft our chefs employ to achieve that impeccable combination of chewy and crisp.
Discover More
2024's Top Pizza Toppings
Delve into this year's sought-after and creative toppings that are defining the pizza scene.
Learn More
Refreshing Juice Combinations for Pizza Aficionados
Explore the art of enhancing your pizza meal with a perfect juices choice.
Read Further