Our Story
Since 1985, our dedication lies in making genuine Italian pizza with fervor
From Naples to Your Neighborhood
'Crust & Craft Pizzeria' originated from a humble ambition: to introduce real Neapolitan pizza to Rome. Established by the Rossi family in 1985, our small pizzeria has evolved from a quaint family-run spot boasting recipes passed down for generations.
Marco Rossi, our creator, acquired the craft of pizza making while exploring Italy, learning from esteemed pizzaiolos in Naples—the cradle of pizza. Coming back to the UK, dedicated to emulating the essence of authentic Italian pizza, she made use of original techniques and premium materials.
Our beginnings were in a cozy pizzeria accommodating only a dozen patrons, yet we've become a cherished community fixture, while our dedication to excellence and genuineness holds strong. We continue to employ time-tested wood-fired ovens, prepare our dough in-house every day, and seek out top-tier ingredients.
Nowadays, 'Crust & Craft Pizzeria' is still owned and run by the family, with the succeeding Rossi generation at the helm of our zealous team. Despite welcoming some contemporary changes, our essence is unchanged: forging luscious, genuine pizza that unites folks.
Our Values
Quality Ingredients
Prioritizing the freshest and highest caliber ingredients, we partner with local growers and Italian suppliers to ensure a genuine taste.
Traditional Methods
Each pizza is a testament to enduring methodologies, starting from a dough that ferments for 48 hours and ending in the embrace of a genuine wood-fire oven.
Community Focus
We are committed to being more than a restaurant; we are an integral part of our locale, fostering local engagements and offering a space that's conducive for everyone.
Sustainability
Our dedication extends to eco-friendly practices, from lessened food wastage to biodegradable packaging and favoring sustainable farming.
Meet Our Team
Meet the fervent individuals crafting our appetizing pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor, trained in Naples, refining our recipes for over 15 years.
Anna Richardson
Executive Chef
She carries a wealth of 12 years in gastronomy, honed in Italy, introducing seasonal dishes to our selection.
Luca Bernini
Master Pizzaiolo
With over 20 years of perfecting pizzas, hailing from Naples, Luca instructs all our pizza chefs.
Emma Foster
Restaurant Manager
Ensuring guests experience unparalleled service, she directs our hospitality team with compassion and proficiency.
Leo Wong
Sommelier & Beverage Director
He harmonizes our drink offerings, excelling in Italian juices and ideal pairings for pizza.
What Our Customers Say
This is the closest you can get to authentic Neapolitan pizza without being in Italy. The crust is just the right amount of tender and comes with a perfect char that only a wood oven can achieve.
David Miller
Appreciating 'Crust & Craft Pizzeria' for their use of local produce and eco-responsible operations. You can detect the quality with every mouthful. Their periodic features are always eagerly anticipated!
Lisa White
I've been a regular for ages and the consistency is unmatched. The staff is incredibly welcoming and treat you like their own – the pizza is just divine. Don't pass on the Truffle Mushroom pizza!
Robert Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Places in the UK
Nationwide Dining Index, 2021-2023
Certification of Neapolitan Pizza Authenticity
Pizza Napoletana Connoisseur Society, 2018
Award for Eco-Friendly Company Practices
Local Green Enterprise Federation, 2022
Come Visit Us
Discover the flavors of real Italian pizza within a cordial, inviting environment